Crust For Any Pie

1. 1

   In a large bowl, with pastry blender or two knives used in a scissor-like fashion, cut butter into flour until mixture resembles coarse crumbs.

2. 2

   Sprinkle on cold water, a tablespoon at a time, mixing lightly with a fork after each addition, until pastry holds together.

3. 3

   Divide dough in half, shape each into a flat ball.

4. 4

   Wrap each in plastic wrap and refrigerate 1 hour or longer.

* Per serving · 4 servings · Values may vary.

No additional tips available.