How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crushed Potatoes With Baked Fish & Caper & Mint Dressing?

You need 18 ingredients. The key ingredients include: 8 white fish fillets, sea salt, black pepper, 120 ml extra virgin olive oil, and more.

Is Crushed Potatoes With Baked Fish & Caper & Mint Dressing suitable as seafood?

Yes, Crushed Potatoes With Baked Fish & Caper & Mint Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crushed Potatoes With Baked Fish & Caper & Mint Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crushed Potatoes With Baked Fish & Caper & Mint Dre

Name: Crushed Potatoes With Baked Fish & Caper & Mint Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 white fish fillets; sea salt; black pepper; 120 ml extra virgin olive oil; 6 red potatoes, cut into chunks boiled until soft and drained; lemon wedge, to serve; 2 tablespoons of fresh mint, chopped; 2 tablespoons Italian parsley, chopped; 4 tablespoons capers, chopped; 1 gherkin, chopped; 12 garlic clove, chopped; 1 green chili, finely sliced; 120 ml extra virgin olive oil; 1 lemon, juice of; 12 lemon, zest of; 2 shallots, finely chopped; 60 ml red wine vinegar; fresh black pepper

Try this homemade Crushed Potatoes With Baked Fish & Caper & Mint Dressing recipe the whole family will love. Made with salt, black pepper, olive oil an…

This Crushed Potatoes With Baked Fish & Caper & Mint Dressing relies on simple, everyday ingredients such as white fish fillets, sea salt, black pepper and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 1193 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1193

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crushed Potatoes With Baked Fish & Caper & Mint Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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