How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crushed Pineapple Sour Cream Pie?

You need 5 ingredients. The key ingredients include: 1 (9 inch) pie crust, baked, 1 (8 ounce) can crushed pineapple with juice, 1 (3.5 ounce) package instant vanilla pudding mix, 2 tablespoons white sugar, and more.

Is Crushed Pineapple Sour Cream Pie suitable as baking & desserts?

Yes, Crushed Pineapple Sour Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crushed Pineapple Sour Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crushed Pineapple Sour Cream Pie Recipe

Name: Crushed Pineapple Sour Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) pie crust, baked; 1 (8 ounce) can crushed pineapple with juice; 1 (3.5 ounce) package instant vanilla pudding mix; 2 tablespoons white sugar; 1 cup sour cream

Crushed Pineapple Sour Cream Pie – a delicious recipe with pie crust, pineapple, vanilla pudding, white sugar, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9 inch) pie crust, baked
1 (8 ounce) can crushed pineapple with juice
1 (3.5 ounce) package instant vanilla pudding mix
2 tablespoons white sugar
1 cup sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
229 kcal
Category
Baking & Desserts

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