Crushed New Potatoes With Mint & Feta – a delicious recipe with potato, extra virgin olive oil, lemon, honey, red onion, mint. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Cook the new potatoes in a large pan of boiling water until tender, about 10 minutes, depending on size.
2
Drain thoroughly and set to one side.
3
Pour the oil into a small bowl add the finely grated zest and juice of the lemon and the honey. Whisk.
4
Using the end of a rolling pin or a large wooden spoon, roughly crush the potatoes, not so they are completely broken up but just enough so their skins split and the flesh is exposed so it soaks up some of the dressing.
5
Finely chop the red onion and sprinkle over the potatoes.
6
Chop the mint and crumble the feta and add to the potatoes, drizzle over the dressing and toss to mix, season well with black pepper and salt if desired, not forgetting the feta can be a bit salty.
7
Serve with salad leaves.
380
kcal
Calories
25
g
Fat
29
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 lb new potato, 4 tablespoons extra virgin olive oil, 1 lemon, 1 tablespoon honey, and more.
Yes, Crushed New Potatoes With Mint & Feta falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
