Crushed Greek tomato and olive oil sauce Recipe Recipe

Name: Crushed Greek tomato and olive oil sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500ml Olive oil; 2 cups Garlic cloves - sliced lengthways; 6 large Red chillies (medium heat) - sliced into rings; 1.5kg Red onions - diced and purAed with a little oil; 1kg Kalamata olives - pitted; 1 cup Salted capers - rinsed, blanched and refreshed; 3/4 cup Sea salt; 1/2 cup White sugar; 12kg Canned plum tomatoes - lightly crushed by hand; 3L Tomato puree or pasatta

Servings: persons

500ml Olive oil
2 cups Garlic cloves - sliced lengthways
6 large Red chillies (medium heat) - sliced into rings
1.5kg Red onions - diced and purAed with a little oil
1kg Kalamata olives - pitted
1 cup Salted capers - rinsed, blanched and refreshed
3/4 cup Sea salt
1/2 cup White sugar
12kg Canned plum tomatoes - lightly crushed by hand
3L Tomato puree or pasatta

1
Heat olive oil in a wide based pot over medium heat
2
Add sliced garlic and chillies
3
Stir or swirl continuously until garlic is golden brown
4
Add red onion puree immediately to stop garlic from browning too much
5
Add olives, capers, salt and sugar
6
Lower heat and sweat gently until the oil separates, 20 minutes or so, stirring often
7
Add crushed canned tomatoes and raise heat level
8
Bring to a simmer stirring often and lower heat
9
Simmer gently for 3 - 4 hours being extra vigilant with stirring near the end as it thickens
10
Remove from the heat and add tomato puree or pasatta
11
Stir well and cool

2206

kcal

Calories

125

Fat

248

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 500ml Olive oil, 2 cups Garlic cloves - sliced lengthways, 6 large Red chillies (medium heat) - sliced into rings, 1.5kg Red onions - diced and purAed with a little oil, and more.

Yes, Crushed Greek tomato and olive oil sauce Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crushed Greek tomato and olive oil sauce Recipe

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