Crushed-Blackberry Sundaes With Caramel Sauce Recipe

Name: Crushed-Blackberry Sundaes With Caramel Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pints blackberries; 1/4 cup sugar; 1/4 cup cassis liqueur; 1 cup heavy cream; 1/2 vanilla bean, split lengthwise and seeds scraped; 1 1/2 cups sugar; 1 tablespoon cold unsalted butter; Pinch of salt; 1 quart vanilla ice cream; 1 cup pecans, toasted, cooled and roughly chopped; Freshly whipped cream

Servings: persons

2 pints blackberries
1/4 cup sugar
1/4 cup cassis liqueur
1 cup heavy cream
1/2 vanilla bean, split lengthwise and seeds scraped
1 1/2 cups sugar
1 tablespoon cold unsalted butter
Pinch of salt
1 quart vanilla ice cream
1 cup pecans, toasted, cooled and roughly chopped
Freshly whipped cream

1
Prepare the blackberries: Combine the blackberries, sugar and cassis in a bowl.
2
Let sit at room temperature for 30 minutes, then crush with a fork.
3
Meanwhile, make the caramel sauce: Combine the cream and vanilla pod and seeds in a small saucepan and bring to a simmer over medium heat.
4
Remove from the heat.
5
Whisk the sugar and 1/2 cup water in a medium nonreactive saucepan over high heat.
6
Cook until dark golden brown, 10 to 12 minutes.
7
Remove from the heat and slowly add the vanilla-infused cream (it will splatter), stirring constantly with a wooden spoon.
8
Return to the heat and cook until smooth.
9
Remove from the heat, discard the vanilla pod and stir in the butter and salt.
10
For each sundae, place a scoop of ice cream in a parfait glass and top with caramel sauce, blackberries and pecans.
11
Repeat 2 more times and top with whipped cream.
12
Photograph by Andrew Mccaul

865

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pints blackberries, 1/4 cup sugar, 1/4 cup cassis liqueur, 1 cup heavy cream, and more.

Yes, Crushed-Blackberry Sundaes With Caramel Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crushed-Blackberry Sundaes With Caramel Sauce

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