Crunchy Yummy Salad (Fennel and Apple Salad)

1. 1

   In a small bowl combine lemon juice and yogurt, set aside.

2. 2

   Finely slice the fennel.

3. 3

   I used a mandolin.

4. 4

   Halve and core the apple.

5. 5

   Leaving the skin on, finely slice it.

6. 6

   I used a mandolin for this as well.

7. 7

   In large bowl combine the fennel, apples, and walnuts.

8. 8

   Pour dressing over the fennel mixture and toss to coat.

9. 9

   Chill until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.