How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Veggie Deviled Eggs?

You need 9 ingredients. The key ingredients include: 6 hard-boiled eggs, peeled, cut lengthwise, 3 -4 tablespoons light mayonnaise (or salad dressing), 1 tablespoon red sweet bell pepper, very finely chopped, 1 tablespoon scallion, finely chopped (green and white parts), and more.

Is Crunchy Veggie Deviled Eggs suitable as snacks & appetizers?

Yes, Crunchy Veggie Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Crunchy Veggie Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Veggie Deviled Eggs Recipe

Name: Crunchy Veggie Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hard-boiled eggs, peeled, cut lengthwise; 3 -4 tablespoons light mayonnaise (or salad dressing); 1 tablespoon red sweet bell pepper, very finely chopped; 1 tablespoon scallion, finely chopped (green and white parts); 1 tablespoon celery, very finely chopped; 1 teaspoon yellow mustard; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; paprika, for garnish

Crunchy Veggie Deviled Eggs – a delicious recipe with eggs, red sweet bell pepper, scallion, celery, yellow mustard, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

6 hard-boiled eggs, peeled, cut lengthwise
3 -4 tablespoons light mayonnaise (or salad dressing)
1 tablespoon red sweet bell pepper, very finely chopped
1 tablespoon scallion, finely chopped (green and white parts)
1 tablespoon celery, very finely chopped
1 teaspoon yellow mustard
1/4 teaspoon salt
1/4 teaspoon ground black pepper
paprika, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
727 kcal
Category
Snacks & Appetizers

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