How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Vegetable Casserole?

You need 10 ingredients. The key ingredients include: 1 can French-style green beans, drained, 1 can white whole kernel corn, drained, 1 can cream of celery soup, 1 large onion, chopped, and more.

Is Crunchy Vegetable Casserole suitable as soups & stews?

Yes, Crunchy Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crunchy Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Vegetable Casserole Recipe

Name: Crunchy Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 can French-style green beans, drained; 1 can white whole kernel corn, drained; 1 can cream of celery soup; 1 large onion, chopped; 2 stalks celery, chopped; 1 (8 oz.) carton sour cream; 1 1/2 c. Cheddar cheese, grated; 2 c. crushed Ritz cracker crumbs; 1 stick melted margarine; slivered almonds

Crunchy Vegetable Casserole – a delicious recipe with green beans, kernel corn, cream of celery soup, onion, stalks celery, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Crunchy Vegetable Casserole

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