How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Turkey Salad With Peanut Dressing ?

You need 10 ingredients. The key ingredients include: 1/4 cup creamy peanut butter, 2 tablespoons unseasoned rice vinegar, 1 tablespoon soy sauce, 1 teaspoon Sriracha, and more.

Is Crunchy Turkey Salad With Peanut Dressing suitable as salads?

Yes, Crunchy Turkey Salad With Peanut Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Crunchy Turkey Salad With Peanut Dressing ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crunchy Turkey Salad With Peanut Dressing Recipe

Name: Crunchy Turkey Salad With Peanut Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup creamy peanut butter; 2 tablespoons unseasoned rice vinegar; 1 tablespoon soy sauce; 1 teaspoon Sriracha; 2 cups shredded cooked turkey meat; 1 cup shredded green or Napa cabbage; 1 cup fresh cilantro leaves with tender stems; 1 cup fresh mint leaves; 1 large carrot, shaved lengthwise with a vegetable peeler; Lime wedges for serving

Fresh, crisp and full of flavor — this Crunchy Turkey Salad With Peanut Dressing is a must-try. Made with peanut butter, rice vinegar, soy sauce and Sri…

This Crunchy Turkey Salad With Peanut Dressing relies on simple, everyday ingredients such as creamy peanut butter, unseasoned rice vinegar, soy sauce and sriracha. It comes together quickly and makes 4 servings, at about 342 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crunchy Turkey Salad With Peanut Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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