Crunchy Turkey Salad

Name: Crunchy Turkey Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup sugar; 1/4 cup canola oil; 1/4 cup cider vinegar; 1/2 teaspoon salt; 1/2 teaspoon garlic salt; 1/2 teaspoon pepper; 5 cups cubed cooked turkey, chicken or ham; 6 cups shredded lettuce; 1 can (8 ounces) sliced water chestnuts, drained; 2 celery ribs, sliced; 2 tablespoons sesame seeds, toasted; 2 tablespoons sliced almonds, toasted; 1 can (3 ounces) chow mein noodles

Eats Now Editorial Team · 1153 kcal · Salads

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Crunchy Turkey Salad – a delicious recipe with sugar, canola oil, cider vinegar, salt, garlic salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 cup sugar
1/4 cup canola oil
1/4 cup cider vinegar
1/2 teaspoon salt
1/2 teaspoon garlic salt
1/2 teaspoon pepper
5 cups cubed cooked turkey, chicken or ham
6 cups shredded lettuce
1 can (8 ounces) sliced water chestnuts, drained
2 celery ribs, sliced
2 tablespoons sesame seeds, toasted
2 tablespoons sliced almonds, toasted
1 can (3 ounces) chow mein noodles

1
In a jar with tight-fitting lid, combine the sugar, oil, vinegar, salt, garlic salt and pepper; shake well.
2
In a large bowl, combine the remaining ingredients. Just before serving, shake dressing and pour over salad; toss to coat.

1153

kcal

Calories

Fat

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup sugar, 1/4 cup canola oil, 1/4 cup cider vinegar, 1/2 teaspoon salt, and more.

Yes, Crunchy Turkey Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1153 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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