How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Tuna-And-Almond Salad?

You need 13 ingredients. The key ingredients include: 3/4 cup light mayonnaise, 1 teaspoon grated lemon rind, 1 tablespoon fresh lemon juice, 1/2 teaspoon curry powder, and more.

Is Crunchy Tuna-And-Almond Salad suitable as seafood?

Yes, Crunchy Tuna-And-Almond Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crunchy Tuna-And-Almond Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crunchy Tuna-And-Almond Salad Recipe

Name: Crunchy Tuna-And-Almond Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup light mayonnaise; 1 teaspoon grated lemon rind; 1 tablespoon fresh lemon juice; 1/2 teaspoon curry powder; 1/8 teaspoon garlic powder; 1 (13-ounce) can solid white tuna in spring water, drained and flaked; 1/2 (10-ounce) package frozen peas, thawed; 2 celery ribs, chopped; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 (10-ounce) package mixed salad greens; 1/4 cup slivered almonds, toasted; 1/2 cup chow mein noodles

Crunchy Tuna-And-Almond Salad

Eats Now Editorial Team · 518 kcal · Seafood

Crunchy Tuna-And-Almond Salad – a delicious recipe with light mayonnaise, lemon rind, lemon juice, curry powder, garlic, solid white tuna. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crunchy Tuna-And-Almond Salad

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