How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Tuna-And-Almond Salad?

You need 13 ingredients. The key ingredients include: 3/4 cup light mayonnaise, 1 teaspoon grated lemon rind, 1 tablespoon fresh lemon juice, 1/2 teaspoon curry powder, and more.

Is Crunchy Tuna-And-Almond Salad suitable as seafood?

Yes, Crunchy Tuna-And-Almond Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crunchy Tuna-And-Almond Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crunchy Tuna-And-Almond Salad Recipe

Name: Crunchy Tuna-And-Almond Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup light mayonnaise; 1 teaspoon grated lemon rind; 1 tablespoon fresh lemon juice; 1/2 teaspoon curry powder; 1/8 teaspoon garlic powder; 1 (13-ounce) can solid white tuna in spring water, drained and flaked; 1/2 (10-ounce) package frozen peas, thawed; 2 celery ribs, chopped; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 (10-ounce) package mixed salad greens; 1/4 cup slivered almonds, toasted; 1/2 cup chow mein noodles

Fresh, crisp and full of flavor — this Crunchy Tuna-And-Almond Salad is a must-try. Made with light mayonnaise, lemon rind, lemon juice and curry powder…

This Crunchy Tuna-And-Almond Salad relies on simple, everyday ingredients such as light mayonnaise, grated lemon rind, fresh lemon juice and curry powder. It comes together quickly and makes 4 servings, at about 518 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crunchy Tuna-And-Almond Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions