How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Topped Cocoa Cake?

You need 14 ingredients. The key ingredients include: 3 cups Flour, 2 cups Sugar, 1/2 cups Cocoa, 2 teaspoons Baking Soda, and more.

Is Crunchy Topped Cocoa Cake suitable as baking & desserts?

Yes, Crunchy Topped Cocoa Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crunchy Topped Cocoa Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crunchy Topped Cocoa Cake Recipe

Name: Crunchy Topped Cocoa Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Flour; 2 cups Sugar; 1/2 cups Cocoa; 2 teaspoons Baking Soda; 1 teaspoon Salt; 2 cups Water; 3/4 cups Oil; 2 Tablespoons Vinegar; 2 teaspoons Vanilla; 1/2 cups Butter; 1 cup Brown Sugar; 1 cup Coconut Flakes; 1 cup Chopped Nuts; 6 Tablespoons Evaporated Milk

Crunchy Topped Cocoa Cake

Eats Now Editorial Team · 1571 kcal · Baking & Desserts

Crunchy Topped Cocoa Cake – a delicious recipe with Flour, Sugar, Cocoa, Baking Soda, Salt, Water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Crunchy Topped Cocoa Cake

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