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1
Preheat oven to 450 degrees F.
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2
Slice sweet potatoes into small, 1/2-inch cubes.
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3
Add sweet potatoes to a medium bowl with olive oil and a few sprinkles of sea salt.
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4
Stir until sweet potatoes are completely coated.
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5
Arrange sweet potatoes on a parchment-lined baking sheet (if they are too crowded, theyll come out mushy, so you might want to use two baking sheets to give your potatoes more personal space).
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6
Pop them in the oven for 15-20 minutes and bake until lightly browned and crunchy at the corners.
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7
Remove pan from oven and set it on a rack.
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8
Let them cool then serve on top of salad, soup, or as a side dish.
