Crunchy Sweet Brussels Sprout Salad

1. 1

   Shred the Brussels sprouts by removing the core and thinly slicing.

2. 2

   Warm the olive oil in a large skillet over medium heat.

3. 3

   Add the Brussels sprouts, nutmeg, and salt and pepper, to taste.

4. 4

   Cook, stirring, until the Brussels sprouts are bright and slightly wilted, about 2 to 3 minutes.

5. 5

   Add the walnuts and the cranberries and toss to combine.

6. 6

   Turn out into a serving bowl and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.