Crunchy Snowball Cookies

1. 1

   Leave the butter out at room temperature.

2. 2

   Sift the flour together.

3. 3

   Knead the room temperature butter and milk together with a spatula until it's like a paste.

4. 4

   Add the sifted flour into the bowl and mix lightly.

5. 5

   Then, form into a rough ball.

6. 6

   Wrap in plastic wrap and leave for more than 2 hours in a fridge.

7. 7

   (I make it the day before and let it sit overnight.)

8. 8

   Preheat the oven to 170C.

9. 9

   Roll the dough into 2 to 2.5 mm (5 g) size balls.

10. 10

    Line up the balls, leaving spaces between.

11. 11

    Bake for about 15 minutes at 170C.

12. 12

    It's really soft just after baking.

13. 13

    When the batter has cooled a little, sprinkle with the powdered sugar (not listed in the ingredients.)

14. 14

    Try using a tea strainer for dusting.

15. 15

    It's done.

16. 16

    They're crunchy and delicious!

* Per serving · 4 servings · Values may vary.

No additional tips available.