Crunchy Slaw

Name: Crunchy Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag cole slaw; 1 bag broccoli slaw; 1 medium to large onion; 2 pkg. slivered almonds; 2 pkg. Ramen noodles chicken flavor; 4 Tbsp. sesame seeds; 6 Tbsp. Red Wine Vinegar; 4 Tbsp. sugar; 3/4 c. Virgin Olive Oil; 2 Tbsp. Accent or Bon Appetit

Eats Now Editorial Team · 1512 kcal · Salads

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Crunchy Slaw – a delicious recipe with cole slaw, broccoli slaw, onion, almonds, Ramen noodles chicken flavor, sesame seeds. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 bag cole slaw
1 bag broccoli slaw
1 medium to large onion
2 pkg. slivered almonds
2 pkg. Ramen noodles chicken flavor
4 Tbsp. sesame seeds
6 Tbsp. Red Wine Vinegar
4 Tbsp. sugar
3/4 c. Virgin Olive Oil
2 Tbsp. Accent or Bon Appetit

1
Slice onions thin and mix with both bags of slaw.
2
Place in refrigerator.
3
Mix together vinegar, sugar, oil, accent and seasoning packet from noodles.
4
Add oil and let set for a while. Toast almonds and sesame seeds.
5
When ready to serve, pour dressing over salad mix.
6
Crush noodles and mix into salad mix, add almonds and sesame seeds.
7
Serve.
8
Recipe works well halved!

1512

kcal

Calories

105

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 bag cole slaw, 1 bag broccoli slaw, 1 medium to large onion, 2 pkg. slivered almonds, and more.

Yes, Crunchy Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1512 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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