How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Salty Lemony Salad ?

You need 8 ingredients. The key ingredients include: 2 small Chioggia (candy-stripe) beets, trimmed, peeled, 2 Persian cucumbers, 1 medium watermelon radish, trimmed, 1 ounce Parmesan, Pecorino, Asiago, or other hard cheese, shaved, and more.

Is Crunchy Salty Lemony Salad suitable as salads?

Yes, Crunchy Salty Lemony Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Crunchy Salty Lemony Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crunchy Salty Lemony Salad Recipe

Name: Crunchy Salty Lemony Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small Chioggia (candy-stripe) beets, trimmed, peeled; 2 Persian cucumbers; 1 medium watermelon radish, trimmed; 1 ounce Parmesan, Pecorino, Asiago, or other hard cheese, shaved; 1 lemon; Olive oil (for drizzling); Flaky sea salt; Freshly ground black pepper

Crunchy Salty Lemony Salad – a delicious recipe with beets, cucumbers, watermelon radish, Parmesan, lemon, Olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 small Chioggia (candy-stripe) beets, trimmed, peeled
2 Persian cucumbers
1 medium watermelon radish, trimmed
1 ounce Parmesan, Pecorino, Asiago, or other hard cheese, shaved
1 lemon
Olive oil (for drizzling)
Flaky sea salt
Freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
46 kcal
Category
Salads

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