How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy rice and veggies?

You need 12 ingredients. The key ingredients include: 1 1/2 cup precooked Jasmine rice in refrigerator, 1/2 cup sweet peas, 1 1/2 cup hash browns, 1 large vine ripened tomato, and more.

Is Crunchy rice and veggies suitable as general?

Yes, Crunchy rice and veggies falls under the General category and is a great choice for this type of meal.

How do I store leftover Crunchy rice and veggies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy rice and veggies Recipe

Name: Crunchy rice and veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cup precooked Jasmine rice in refrigerator; 1/2 cup sweet peas; 1 1/2 cup hash browns; 1 large vine ripened tomato; 1/4 cup lite soya sauce; 1/4 cup sake; 1 tsp cayenne pepper; 1 tsp basil; 1 tsp salt; 1 tbsp granulated garlic powder; 1 tbsp chopped parsley, dried; 1/4 cup vegetable oil

Try this homemade Crunchy rice and veggies recipe the whole family will love. Made with Jasmine rice, sweet peas, hash browns and tomato. Easy step-by-s…

This Crunchy rice and veggies relies on simple, everyday ingredients such as sweet peas, hash browns, large vine ripened tomato and lite soya sauce. It comes together quickly and makes 4 servings, at about 419 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crunchy rice and veggies

Tips for the best results

Variations & substitutions

My Personal Notes

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