Crunchy Rhubarb-Apple Salad

1. 1

   Cut rhubarb into 1/4-inch-long pieces.

2. 2

   Peel, core and dice apples.

3. 3

   Combine rhubarb, apples, celery, and scallions in mixing bowl, stirring to mix.

4. 4

   Stir in sour cream and blue cheese until ingredients are evenly coated.

5. 5

   Sprinkle with walnuts, and serve.

No additional tips available.