Crunchy Punch

1. 1

   Dissolve sugar and gelatin in boiling water.

2. 2

   Add additional water and mix.

3. 3

   Add rest of ingredients except 7-Up.

4. 4

   Freeze overnight or longer.

5. 5

   At time of serving, remove from freezer 1 hour prior to serving (if not too hot) and add ginger ale, 7-Up, etc., to make as many servings as you need.

6. 6

   Mixture can be refrozen.

7. 7

   Serves up to 50 punch servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.