Crunchy Pumpkin Pie Granola Recipe

Name: Crunchy Pumpkin Pie Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup brown sugar; 1 tablespoon pumpkin pie spice; 3 1/2 cups rolled oats; 1/2 cup sliced almonds; 1/2 cup chopped pecans; 2/3 cup applesauce; 1/2 cup honey; 1 tablespoon vanilla extract; 1/2 cup raisins; 1/2 cup dried cranberries

Servings: persons

1/3 cup brown sugar
1 tablespoon pumpkin pie spice
3 1/2 cups rolled oats
1/2 cup sliced almonds
1/2 cup chopped pecans
2/3 cup applesauce
1/2 cup honey
1 tablespoon vanilla extract
1/2 cup raisins
1/2 cup dried cranberries

1
Preheat an oven to 250 degrees F (120 degrees C). Coat 2 baking sheets with nonstick cooking spray.
2
Combine brown sugar, pumpkin pie spice, rolled oats, almonds, and pecans in a large bowl. Mix the applesauce, honey, and vanilla in a separate large bowl. Stir the oat mixture into the applesauce mixture, until granola begins to gather in clusters. Spoon granola evenly onto prepared baking sheets.
3
Bake in preheated oven, stirring every 20 minutes, until lightly browned and crispy, about 1 hour.
4
Remove from oven; cool to room temperature. Stir in raisins and cranberries; store in an airtight container.

696

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup brown sugar, 1 tablespoon pumpkin pie spice, 3 1/2 cups rolled oats, 1/2 cup sliced almonds, and more.

Yes, Crunchy Pumpkin Pie Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Pumpkin Pie Granola

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