Crunchy Potatos Recipe

Name: Crunchy Potatos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium potato; 1 tbsp whole wheat flour; 1/2 tbsp salt; 3 tbsp olive oil; 1 rosemary; 1 garlic; 1 yogurt; 1 mayonnaise; 1 tsp black pepper; 1 tsp red pepper; 1 tsp thyme

Servings: persons

2 medium potato
1 tbsp whole wheat flour
1/2 tbsp salt
3 tbsp olive oil
1 rosemary
1 garlic
1 yogurt
1 mayonnaise
1 tsp black pepper
1 tsp red pepper
1 tsp thyme

1
Preheat your owen to 230C
2
First peal off the potatos and cut them a cm thick.
3
And put them in a water.
4
After 10 mins in the water dry the potatos and put them in a pan and add rosemary,2 tbs of olive oil, salt and 1 tbs of whole wheat flour.
5
Mix them well and add a tbs of olive oil but do not mix them this time.
6
Put the pan in the owen and cook them until they're golden brown.
7
It will probably take 30-40 mins.
8
When they're in the owen let's make sauce.
9
Chop some rosemary and garlic as your taste and then add 3 tbs of yogurt and half of a tbs of mayonniese.
10
Mix it really well and add black pepper, red pepper and thyme.
11
Mix the sayce again an leave it in the fridge until the potatos cooked.

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 medium potato, 1 tbsp whole wheat flour, 1/2 tbsp salt, 3 tbsp olive oil, and more.

Yes, Crunchy Potatos falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Potatos

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