Crunchy Potato Wedges

1. 1

   Pre-heat oven to 400 degrees.

2. 2

   Slice un-peeled potatoes vertically into 1/4's or 1/8's.

3. 3

   Combine the butter, garlic, paprika and cayenne. Mix well.

4. 4

   Dip potatoes in butter mixture.

5. 5

   Put panko in a pie plate.

6. 6

   Put the butter coated potatoes in the panko. Coating well on all sides.

7. 7

   Place on lightly oiled baking sheet.

8. 8

   Sprinkle liberally with salt.

9. 9

   Bake for 55 minutes or until done.

10. 10

    Drizzle with left-over butter while baking.

11. 11

    Sprinkle with additional paprika before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.