How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Potato Balls?

You need 9 ingredients. The key ingredients include: 2 cups very stiff mashed potatoes, 2 cups finely chopped cooked ham, 1 cup shredded cheddar cheese or 1 cup swiss cheese, 1/3 cup mayonnaise, and more.

Is Crunchy Potato Balls suitable as general?

Yes, Crunchy Potato Balls falls under the General category and is a great choice for this type of meal.

How do I store leftover Crunchy Potato Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Potato Balls Recipe

Name: Crunchy Potato Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups very stiff mashed potatoes; 2 cups finely chopped cooked ham; 1 cup shredded cheddar cheese or 1 cup swiss cheese; 1/3 cup mayonnaise; 1 egg, beaten; 1 teaspoon prepared mustard; 1/4 teaspoon pepper; 2 -4 tablespoons all-purpose flour; 1 3/4 cups crushed corn flakes

Try this homemade Crunchy Potato Balls recipe the whole family will love. Made with potatoes, ham, cheddar cheese and mayonnaise. Easy step-by-step inst…

This Crunchy Potato Balls relies on simple, everyday ingredients such as very stiff mashed potatoes, finely chopped cooked ham, mayonnaise and egg, beaten. It comes together quickly and makes 4 servings, at about 847 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 cups very stiff mashed potatoes
2 cups finely chopped cooked ham
1 cup shredded cheddar cheese or 1 cup swiss cheese
1/3 cup mayonnaise
1 egg, beaten
1 teaspoon prepared mustard
1/4 teaspoon pepper
2 -4 tablespoons all-purpose flour
1 3/4 cups crushed corn flakes

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Quick Info

Servings
4 servings
Calories
847 kcal
Category
General

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