How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Pickle & Vegetable Salad?

You need 7 ingredients. The key ingredients include: 1 jar (32 oz.) CLAUSSEN Kosher Dill Pickle Halves, cut into 1/2-inch slices, 1 can (15 oz.) chickpeas (garbanzo beans), drained, 20 cherry tomatoes, halved, 1 head cauliflower, cut into bite-size pieces, and more.

Is Crunchy Pickle & Vegetable Salad suitable as salads?

Yes, Crunchy Pickle & Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Crunchy Pickle & Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crunchy Pickle & Vegetable Salad Recipe

Name: Crunchy Pickle & Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jar (32 oz.) CLAUSSEN Kosher Dill Pickle Halves, cut into 1/2-inch slices; 1 can (15 oz.) chickpeas (garbanzo beans), drained; 20 cherry tomatoes, halved; 1 head cauliflower, cut into bite-size pieces; 1 bunch green onions, sliced, or 1 small onion, chopped; 1 bottle (8 oz.) KRAFT Classic Ranch Dressing, any variety; 1 tsp. dill weed

Crunchy Pickle & Vegetable Salad – a delicious recipe with Pickle Halves, chickpeas, tomatoes, cauliflower, green onions, Dressing. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 jar (32 oz.) CLAUSSEN Kosher Dill Pickle Halves, cut into 1/2-inch slices
1 can (15 oz.) chickpeas (garbanzo beans), drained
20 cherry tomatoes, halved
1 head cauliflower, cut into bite-size pieces
1 bunch green onions, sliced, or 1 small onion, chopped
1 bottle (8 oz.) KRAFT Classic Ranch Dressing, any variety
1 tsp. dill weed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
314 kcal
Category
Salads

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