Crunchy Pecan Pie Bites

1. 1

   Preheat oven to 350 degrees.

2. 2

   Bake/toast pecans in single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant.

3. 3

   Stir together sugar and corn syrup in a medium bowl. Stir in pecan, eggs and next 3 ingredients.

4. 4

   Spoon about 1 heaping tsp pecan mixture into each pastry shell (remember to keep stiring the mixture) and place on 2 large baking sheets.

5. 5

   Bake at 350 for 20 to 22 minutes or until set. Remove to wire racks and let cool completely (about 30 minutes). Store in an airtight container for up to 3 days (not sure how well they freeze; they don't last that long at my house).

* Per serving · 4 servings · Values may vary.

No additional tips available.