How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Pear And Celery Salad?

You need 9 ingredients. The key ingredients include: 4 stalks celery, trimmed and cut in half lengthwise, 2 2 tablespoons raspberry vinegar or 2 tablespoons other fruit vinegar, 2 tablespoons maple syrup (original recipe called for honey), 1/4 teaspoon salt, and more.

Is Crunchy Pear And Celery Salad suitable as salads?

Yes, Crunchy Pear And Celery Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Crunchy Pear And Celery Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crunchy Pear And Celery Salad Recipe

Name: Crunchy Pear And Celery Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 stalks celery, trimmed and cut in half lengthwise; 2 2 tablespoons raspberry vinegar or 2 tablespoons other fruit vinegar; 2 tablespoons maple syrup (original recipe called for honey); 1/4 teaspoon salt; 2 ripe pears, diced (preferably red Barltett or anjou for their crispness); 1 cup finely diced white cheddar cheese; 1/2 cup chopped pecans, toasted (see NOTE); fresh ground pepper; 6 leaves butterhead lettuce (I usually use romaine) or 6 leaves other lettuce (I usually use romaine)

Crunchy Pear And Celery Salad – a delicious recipe with stalks celery, raspberry vinegar, maple syrup, salt, red Barltett, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 stalks celery, trimmed and cut in half lengthwise
2 2 tablespoons raspberry vinegar or 2 tablespoons other fruit vinegar
2 tablespoons maple syrup (original recipe called for honey)
1/4 teaspoon salt
2 ripe pears, diced (preferably red Barltett or anjou for their crispness)
1 cup finely diced white cheddar cheese
1/2 cup chopped pecans, toasted (see NOTE)
fresh ground pepper
6 leaves butterhead lettuce (I usually use romaine) or 6 leaves other lettuce (I usually use romaine)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
275 kcal
Category
Salads

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