How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Pear And Celery Salad?

You need 9 ingredients. The key ingredients include: 4 stalks celery, trimmed and cut in half lengthwise, 2 2 tablespoons raspberry vinegar or 2 tablespoons other fruit vinegar, 2 tablespoons maple syrup (original recipe called for honey), 1/4 teaspoon salt, and more.

Is Crunchy Pear And Celery Salad suitable as salads?

Yes, Crunchy Pear And Celery Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Crunchy Pear And Celery Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crunchy Pear And Celery Salad Recipe

Name: Crunchy Pear And Celery Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 stalks celery, trimmed and cut in half lengthwise; 2 2 tablespoons raspberry vinegar or 2 tablespoons other fruit vinegar; 2 tablespoons maple syrup (original recipe called for honey); 1/4 teaspoon salt; 2 ripe pears, diced (preferably red Barltett or anjou for their crispness); 1 cup finely diced white cheddar cheese; 1/2 cup chopped pecans, toasted (see NOTE); fresh ground pepper; 6 leaves butterhead lettuce (I usually use romaine) or 6 leaves other lettuce (I usually use romaine)

Fresh, crisp and full of flavor — this Crunchy Pear And Celery Salad is a must-try. Made with stalks celery, raspberry vinegar, maple syrup and salt. Ea…

This Crunchy Pear And Celery Salad relies on simple, everyday ingredients such as salt and fresh ground pepper. It comes together quickly and makes 4 servings, at about 275 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

4 stalks celery, trimmed and cut in half lengthwise
2 2 tablespoons raspberry vinegar or 2 tablespoons other fruit vinegar
2 tablespoons maple syrup (original recipe called for honey)
1/4 teaspoon salt
2 ripe pears, diced (preferably red Barltett or anjou for their crispness)
1 cup finely diced white cheddar cheese
1/2 cup chopped pecans, toasted (see NOTE)
fresh ground pepper
6 leaves butterhead lettuce (I usually use romaine) or 6 leaves other lettuce (I usually use romaine)

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Quick Info

Servings
4 servings
Calories
275 kcal
Category
Salads

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