Crunchy Peanut Muesli

1. 1

   Combine peanut butter and honey in a small saucepan.

2. 2

   Cook over low heat for about 5 minutes or until ingredients are combined.

3. 3

   Place oats, cornflakes, seeds and coconut in a large bowl.

4. 4

   Stir in peanut-honey mixture and coat evenly.

5. 5

   Spread the cereal over a large baking tray and bake at 170C for 20-30 minutes or until grains are golden browned.

6. 6

   Stirring muesli frequently during cooking.

7. 7

   Remove and allow to cool, stir in fruit.

* Per serving · 4 servings · Values may vary.

No additional tips available.