Crunchy Peanut Crackers

1. 1

   Preheat oven to 350F (180C).

2. 2

   In a food processor, combine flour, corn meal, peanuts, salt and sugar and pulse until the peanuts are finely chopped.

3. 3

   Alternatively, chop the peanuts by hand and mix together with the flour, corn meal, salt and sugar.

4. 4

   In a separate bowl, whisk together the water and peanut butter until smooth.

5. 5

   Add to the flour mixture and blend to form a cohesive dough.

6. 6

   Divide dough into 2 equal portions.

7. 7

   Roll out each portion of dough on a floured surface into a rectangle, 3/16 to 1/4 inch thick.

8. 8

   This dough is very crumbly, so fix any cracks that occur by pushing the dough back together with your fingers.

9. 9

   Cut the dough into squares (or use a cookie cutter for other shapes) about 2 inches across and place on an ungreased cookie sheet.

10. 10

    Prick each cracker with a fork.

11. 11

    Bake for 15 to 20 minutes until the crackes are a deep brown.

12. 12

    Cool on a rack.

13. 13

    Serve as part of a snack.

* Per serving · 4 servings · Values may vary.

No additional tips available.