How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Peanut Butter Pie?

You need 7 ingredients. The key ingredients include: 8 oz. cream cheese (soft), 2 c. confectioners sugar, 3/4 c. crunchy peanut butter, 1 c. milk, and more.

Is Crunchy Peanut Butter Pie suitable as baking & desserts?

Yes, Crunchy Peanut Butter Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crunchy Peanut Butter Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crunchy Peanut Butter Pie Recipe

Name: Crunchy Peanut Butter Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. cream cheese (soft); 2 c. confectioners sugar; 3/4 c. crunchy peanut butter; 1 c. milk; 8 oz. frozen nondairy whipped topping, thawed; 18 tart-size or 2 (9-inch) graham cracker crusts; 1/2 c. chopped peanuts (to garnish)

Crunchy Peanut Butter Pie – a delicious recipe with cream cheese, confectioners sugar, crunchy peanut butter, milk, frozen nondairy whipped topping, graham cracker crusts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 oz. cream cheese (soft)
2 c. confectioners sugar
3/4 c. crunchy peanut butter
1 c. milk
8 oz. frozen nondairy whipped topping, thawed
18 tart-size or 2 (9-inch) graham cracker crusts
1/2 c. chopped peanuts (to garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1863 kcal
Category
Baking & Desserts

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Crunchy Peanut Butter Pie

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