Crunchy Peanut Butter Cookies

1. 1

   Cream shortening, sugar, brown sugar and peanut butter in bowl until light and fluffy.

2. 2

   Add egg; mix well.

3. 3

   Stir in mixture of flour, baking powder, soda and salt.

4. 4

   Chill, covered, for several hours.

5. 5

   Roll into large balls.

6. 6

   Place 3 inches apart on lightly greased cookie sheet.

7. 7

   Flatten in crisscross pattern with fork dipped in additional flour.

8. 8

   Bake at 375u00b0 for 10 to 12 minutes or until set, but not hard.

9. 9

   Remove to wire rack to cool.

10. 10

    36 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.