Crunchy Peanut Butter Balls

1. 1

   Put the agave nectar in a large microwave bowl.

2. 2

   Grind up your cacao and almonds separately. You can also use unsweetened coco powder and almond meal in this if you don't have the raw cacao and almonds.

3. 3

   Add the cacao and almonds to the agave nectar. Stir well. Add the cornflakes and mix to coat.

4. 4

   Put the whole thing into your food processor. Pulse until you have a rough mixture. Open the lid and taste it. It should be fairly sweet. If you want more sweetness add a little more agave, but not too much, you don't want this to be runny.

5. 5

   Put into your microwave safe bowl and heat for about 2 minutes until warm.

6. 6

   Roll into balls and put on a wax paper covered cookie sheet and refrigerate until set.

7. 7

   I put mine in a plastic container and returned to the fridge.

8. 8

   Bon Appetit!

* Per serving · 4 servings · Values may vary.

No additional tips available.