Crunchy Peanut Butter Balls

1. 1

   Mix first 6 ingredients together and then form into balls the size of walnuts (3/4-inch).

2. 2

   Chill overnight.

3. 3

   After chilling, place chocolate chips and paraffin wax in double boiler and melt together.

4. 4

   Remove peanut butter balls from fridge and dip each one in chocolate.

5. 5

   Place coated balls on waxed paper to harden.

6. 6

   When finished, it's best to store them in sealed container in refrigerator with wax paper between layers.

7. 7

   Makes about 90 delicious balls that melt in your mouth.

* Per serving · 4 servings · Values may vary.

No additional tips available.