How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Pea Salad With Miso Dressing?

You need 13 ingredients. The key ingredients include: 1/4 cup water, 2 tablespoons seasoned rice vinegar, 2 tablespoons light yellow miso, 2 tablespoons bottled minced ginger, and more.

Is Crunchy Pea Salad With Miso Dressing suitable as salads?

Yes, Crunchy Pea Salad With Miso Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Crunchy Pea Salad With Miso Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crunchy Pea Salad With Miso Dressing Recipe

Name: Crunchy Pea Salad With Miso Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup water; 2 tablespoons seasoned rice vinegar; 2 tablespoons light yellow miso; 2 tablespoons bottled minced ginger; 1 1/2 tablespoons mirin (sweet rice wine) or white grape juice; 1 tablespoon dark sesame oil; 1 1/2 teaspoons fresh lemon juice; 1 garlic clove, minced; 1 (16-ounce) package frozen petite green peas, thawed; 2 cups matchstick-cut carrots; 1 cup diced seeded cucumber (about 1 small); 1/2 cup sliced green onions (about 4); 1/4 cup sliced almonds, toasted

Fresh, crisp and full of flavor — this Crunchy Pea Salad With Miso Dressing is a must-try. Made with water, rice vinegar, light yellow miso and ginger. …

This Crunchy Pea Salad With Miso Dressing relies on simple, everyday ingredients such as water, seasoned rice vinegar, light yellow miso and bottled minced ginger. It comes together quickly and makes 4 servings, at about 225 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crunchy Pea Salad With Miso Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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