Crunchy Parmesan Cheese Ball Recipe

Name: Crunchy Parmesan Cheese Ball
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces cream cheese, softened; 1/4 cup mayonnaise; 1/2 cup freshly ground parmesan cheese; 2 green onions, chopped; 1 small carrot, finely chopped; 1 celery, finely chopped; 2 teaspoons prepared horseradish; salt; pepper; 1 1/2 cups chopped toasted pecans

Servings: persons

16 ounces cream cheese, softened
1/4 cup mayonnaise
1/2 cup freshly ground parmesan cheese
2 green onions, chopped
1 small carrot, finely chopped
1 celery, finely chopped
2 teaspoons prepared horseradish
salt
pepper
1 1/2 cups chopped toasted pecans

1
Beat all of the ingredients except for the pecans together with an electric mixer.
2
Spoon the mixture onto a sheet of plastic wrap and form into a ball.
3
Wrap the ball lightly with the plastic wrap and place in a bowl roughly the same size to help ball hold its shape.
4
Chill for at least two hours.
5
Roll ball in pecans.
6
Refrigerate until ready to serve.
7
Serve with sturdy crackers, apple slices, carrot sticks, and celery stalks.

856

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 ounces cream cheese, softened, 1/4 cup mayonnaise, 1/2 cup freshly ground parmesan cheese, 2 green onions, chopped, and more.

Yes, Crunchy Parmesan Cheese Ball falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Parmesan Cheese Ball

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