Crunchy Oven French Toast Recipe

Name: Crunchy Oven French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 cup half-and-half; 2 tablespoons sugar; 1 teaspoon vanilla; 1/4 teaspoon salt; 3 cups corn flakes cereal, crushed to 1 cup; 8 slices French bread, diagonally cut (3/4 inch thick); strawberry syrup; fresh strawberries; whipped topping (optional)

Servings: persons

3 eggs
1 cup half-and-half
2 tablespoons sugar
1 teaspoon vanilla
1/4 teaspoon salt
3 cups corn flakes cereal, crushed to 1 cup
8 slices French bread, diagonally cut (3/4 inch thick)
strawberry syrup
fresh strawberries
whipped topping (optional)

1
Grease a 15x10x1-inch baking pan.
2
In shallow bowl, combine eggs, half and half, sugar, vanilla and salt; mix well.
3
Place crushed cereal in shallow bowl.
4
Dip bread slices, one at a time, into egg mixture, making sure all egg mixture is absorbed.
5
Dip each bread slice into crumbs.
6
Place in a single layer in greased pan; cover.
7
Freeze 1 to 2 hours or until firm.
8
When ready to bake, preheat oven to 425 degrees Fahrenheit.
9
Bake 15 to 20 minutes or until golden brown, turning once.
10
Serve with strawberry syrup and strawberries.
11
Garnish with whipped topping, if desired.

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 eggs, 1 cup half-and-half, 2 tablespoons sugar, 1 teaspoon vanilla, and more.

Yes, Crunchy Oven French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Oven French Toast

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