How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Oriental Salad?

You need 10 ingredients. The key ingredients include: 16 ounces coleslaw mix, 4 green onions, chopped, 1/4 - 1/2 cup butter, 1 (3 ounce) package oriental-flavor instant ramen noodles (keep the seasoning to the side), and more.

Is Crunchy Oriental Salad suitable as salads?

Yes, Crunchy Oriental Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Crunchy Oriental Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crunchy Oriental Salad Recipe

Name: Crunchy Oriental Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces coleslaw mix; 4 green onions, chopped; 1/4 - 1/2 cup butter; 1 (3 ounce) package oriental-flavor instant ramen noodles (keep the seasoning to the side); 6 ounces sliced almonds (1 small package); 1/4 cup sesame seeds; 1/2 cup vegetable oil; 1/4 cup sugar; 3 tablespoons rice wine vinegar; 1/4 teaspoon salt

Fresh, crisp and full of flavor — this Crunchy Oriental Salad is a must-try. Made with mix, green onions, butter and ramen noodles. Easy step-by-step in…

This Crunchy Oriental Salad relies on simple, everyday ingredients such as coleslaw mix, green onions, chopped, butter and sesame seeds. It comes together quickly and makes 4 servings, at about 825 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Crunchy Oriental Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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