How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Noodle Salad with Cabbage and Peanut Sauce?

You need 13 ingredients. The key ingredients include: 1 head romaine lettuce, thinly shredded, 1 head white cabbage, thinly shredded, 2 carrots, thinly shredded, 1 package of wonton skins, sliced thin and fried, reserve some for garnish, and more.

Is Crunchy Noodle Salad with Cabbage and Peanut Sauce suitable as pasta & noodles?

Yes, Crunchy Noodle Salad with Cabbage and Peanut Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Crunchy Noodle Salad with Cabbage and Peanut Sauce?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crunchy Noodle Salad with Cabbage and Peanut Sauce

Name: Crunchy Noodle Salad with Cabbage and Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head romaine lettuce, thinly shredded; 1 head white cabbage, thinly shredded; 2 carrots, thinly shredded; 1 package of wonton skins, sliced thin and fried, reserve some for garnish; 2 green onions, thinly sliced; 1/2 cup smooth natural peanut butter; 1/4 cup rice wine vinegar; 1 tablespoon water; Pinch red pepper flakes; 2 teaspoons toasted sesame oil; 2 teaspoons soy sauce; 1 teaspoon sugar; 1/4 cup chopped cilantro leaves

Fresh, crisp and full of flavor — this Crunchy Noodle Salad with Cabbage and Peanut Sauce is a must-try. Made with romaine lettuce, white cabbage, carro…

This Crunchy Noodle Salad with Cabbage and Peanut Sauce relies on simple, everyday ingredients such as carrots, thinly shredded, green onions, thinly sliced, smooth natural peanut butter and rice wine vinegar. It comes together quickly and makes 4 servings, at about 281 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crunchy Noodle Salad with Cabbage and Peanut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions