Crunchy Noodle Salad Recipe

Name: Crunchy Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads napa cabbage; 1 bunch scallion, chopped (green onion); 2 packages ramen noodles (a.k.a. Oodles of Noodles any flavor); 2 packages slivered almonds; 1 (2 ounce) jar sesame seeds; 1/2 cup butter; Crunchy Noodle Salad Dressing; 1 cup sugar; 1 cup vegetable oil; 1/2 cup white vinegar

Servings: persons

2 heads napa cabbage
1 bunch scallion, chopped (green onion)
2 packages ramen noodles (a.k.a. Oodles of Noodles any flavor)
2 packages slivered almonds
1 (2 ounce) jar sesame seeds
1/2 cup butter
Crunchy Noodle Salad Dressing
1 cup sugar
1 cup vegetable oil
1/2 cup white vinegar

1
Remove heavy, thick veins from cabbage.
2
Shred cabbage and combine with scallions.
3
Break noodles, discarding flavor packages.
4
melt butter in medium frying pan.
5
Add noodles, almonds and Sesame seeds.
6
Brown mixture, stirring occasionally.
7
Mix all ingredients for salad dressing.
8
Add dressing just before serving.
9
DO NOT mix with cabbage until you are ready to serve.

2026

kcal

Calories

147

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 heads napa cabbage, 1 bunch scallion, chopped (green onion), 2 packages ramen noodles (a.k.a. Oodles of Noodles any flavor), 2 packages slivered almonds, and more.

Yes, Crunchy Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crunchy Noodle Salad

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