How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Noodle Salad?

You need 10 ingredients. The key ingredients include: 2 heads napa cabbage, 1 bunch scallion, chopped (green onion), 2 packages ramen noodles (a.k.a. Oodles of Noodles any flavor), 2 packages slivered almonds, and more.

Is Crunchy Noodle Salad suitable as pasta & noodles?

Yes, Crunchy Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Crunchy Noodle Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crunchy Noodle Salad Recipe

Name: Crunchy Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads napa cabbage; 1 bunch scallion, chopped (green onion); 2 packages ramen noodles (a.k.a. Oodles of Noodles any flavor); 2 packages slivered almonds; 1 (2 ounce) jar sesame seeds; 1/2 cup butter; Crunchy Noodle Salad Dressing; 1 cup sugar; 1 cup vegetable oil; 1/2 cup white vinegar

Fresh, crisp and full of flavor — this Crunchy Noodle Salad is a must-try. Made with cabbage, scallion, ramen noodles and almonds. Easy step-by-step ins…

This Crunchy Noodle Salad relies on simple, everyday ingredients such as heads napa cabbage, slivered almonds, (2 ounce) jar sesame seeds and butter. It comes together quickly and makes 4 servings, at about 2026 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

2026

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Crunchy Noodle Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions