Crunchy Nappa Salad

1. 1

   Mix chopped onions and celery with cabbage.

2. 2

   In skillet, brown sesame seed, almonds and Ramen noodles.

3. 3

   Use low heat, stirring frequently.

4. 4

   (Best to put sesame seed in later, they brown faster.)

5. 5

   Sprinkle crunchy nut mixture over salad, toss, then add dressing.

6. 6

   Salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.