Crunchy Napa Salad Recipe

Name: Crunchy Napa Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The Crunch:; 1/2 cup sliced almonds; 1 2-oz. package sunflower seeds; 1 package Ramen noodles, broken; 1/3 cup melted butter; The Dressing:; 1/2 cup Canola oil; 1/2 cup sugar; 1/4 cup white vinegar; 1 Tbsp. soy sauce; The Salad:; 1 head Napa Cabbage, torn; 1 large bunch radishes, thinly sliced; 1 bunch green onions, chopped

Servings: persons

The Crunch:
1/2 cup sliced almonds
1 2-oz. package sunflower seeds
1 package Ramen noodles, broken
1/3 cup melted butter
The Dressing:
1/2 cup Canola oil
1/2 cup sugar
1/4 cup white vinegar
1 Tbsp. soy sauce
The Salad:
1 head Napa Cabbage, torn
1 large bunch radishes, thinly sliced
1 bunch green onions, chopped

1
The Crunch:
2
Preheat oven to 350 degrees F. Combine all almonds, sunflower seeds and ramen noodles in a large mixing bowl. Pour melted butter over mixgture and toss until completly coated. Pour mixture onto large cookie sheet and spread thin. Toast mixture for 10 minutes, stirring after 5 minutes. Set aside until cool.
3
The Dressing:
4
Combine ingreditent in a salad dressing shaker and shake well.
5
The Salad:
6
Combine salad ingredients. Toss with The Crunch and The Dressing.

947

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: The Crunch:, 1/2 cup sliced almonds, 1 2-oz. package sunflower seeds, 1 package Ramen noodles, broken, and more.

Yes, Crunchy Napa Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crunchy Napa Salad

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