How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Mexicorn Salad?

You need 9 ingredients. The key ingredients include: 2 large cucumbers, peeled, seeded and cut into 1/2 -inch cubes, 3 green onions, thinly sliced, 1 (15 ounce) can pinto beans, drained, rinsed, 1 (11 ounce) can mexicorn whole kernel corn, with Red and Green Peppers, drained, and more.

Is Crunchy Mexicorn Salad suitable as salads?

Yes, Crunchy Mexicorn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Crunchy Mexicorn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crunchy Mexicorn Salad Recipe

Name: Crunchy Mexicorn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large cucumbers, peeled, seeded and cut into 1/2 -inch cubes; 3 green onions, thinly sliced; 1 (15 ounce) can pinto beans, drained, rinsed; 1 (11 ounce) can mexicorn whole kernel corn, with Red and Green Peppers, drained; 1 (3 7/8 ounce) can sliced ripe olives, drained; 1 1/2 cups salsa; 3 -4 cups corn chips; sour cream, if desired; green onion, thinly sliced, if desired

Crunchy Mexicorn Salad – a delicious recipe with cucumbers, green onions, pinto beans, mexicorn, olives, salsa. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 large cucumbers, peeled, seeded and cut into 1/2 -inch cubes
3 green onions, thinly sliced
1 (15 ounce) can pinto beans, drained, rinsed
1 (11 ounce) can mexicorn whole kernel corn, with Red and Green Peppers, drained
1 (3 7/8 ounce) can sliced ripe olives, drained
1 1/2 cups salsa
3 -4 cups corn chips
sour cream, if desired
green onion, thinly sliced, if desired

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
142 kcal
Category
Salads

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Crunchy Mexicorn Salad

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