Crunchy Marshmallow Brownies Recipe

Name: Crunchy Marshmallow Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7/8 cup flour German #405; 2/3 teaspoon baking powder; 1/8 teaspoon salt; 1 3/16 cups dark chocolate 70%% Bio; 1/2 cup butter; 3 eggs; 1 1/8 cups sugar; 1 teaspoon vanilla extract; 2 3/8 tablespoons white chocolate courveture; 3/4 cup dark chocolate 70%% Bio; 5 9/16 tablespoons peanut butter; 11/16 tablespoon butter; 1 cup cornflakes with honey and nuts; 48 marshmallow

Servings: persons

7/8 cup flour German #405
2/3 teaspoon baking powder
1/8 teaspoon salt
1 3/16 cups dark chocolate 70%% Bio
1/2 cup butter
3 eggs
1 1/8 cups sugar
1 teaspoon vanilla extract
2 3/8 tablespoons white chocolate courveture
3/4 cup dark chocolate 70%% Bio
5 9/16 tablespoons peanut butter
11/16 tablespoon butter
1 cup cornflakes with honey and nuts
48 marshmallow

1
In a large bowl, sift together flour, baking powder, and salt. Grease a 20x30cm baking pan with some butter. Preheat the oven to 180C/350F.
2
Melt butter and chocolate over a double boiler, stir until smooth and remove from heat. Blend in sugar, eggs and extract. Gradually sift in the flour mixture and combine until incorporated. Spread the batter into the prepared pan and bake in the middle rack of oven for about 25 minutes. Remove and cover the top with marshmallow squares. Return it to the oven and bake for another 3 minutes. Remove and cool completely on a wire rack.
3
Meanwhile prepare the topping. Over a double boiler melt white chocolate courveture, dark chocolate, peanut butter and butter. Mix in the cornflakes. Spread the chocolate mixture onto the baked marshmallow. Allow it to set and cut into 12 squares.

1634

kcal

Calories

Fat

206

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 7/8 cup flour German #405, 2/3 teaspoon baking powder, 1/8 teaspoon salt, 1 3/16 cups dark chocolate 70%% Bio, and more.

Yes, Crunchy Marshmallow Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crunchy Marshmallow Brownies

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