Crunchy Lemon Pie

1. 1

   Microwave butter in large microwaveable bowl on HIGH 30 sec.

2. 2

   Add marshmallows; toss lightly.

3. 3

   Microwave on HIGH 1 min.

4. 4

   or until marshmallows are completely melted, stirring after 30 sec.

5. 5

   Add cereal; mix lightly to coat.

6. 6

   Press firmly onto bottom and up side of lightly greased 9-inch pie plate to form crust.

7. 7

   Stir boiling water into jelly powder, until completely dissolved.

8. 8

   Stir in cold water.

9. 9

   Add whipped topping; stir with wire whisk until well blended.

10. 10

    Refrigerate 15 to 20 min.

11. 11

    or until mixture is very thick.

12. 12

    Spoon filling into crust; cover.

13. 13

    Refrigerate 2 hours or until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.