Crunchy Lemon Muffins

1. 1

   1. Turn oven to fan bake 210 degrees celsius, with oven rack just below the middle.

2. 2

   2. Sift flour into large bowl. Add the sugar and mix together lightly.

3. 3

   3. Warm milk in microwave.

4. 4

   4. Melt butter (approx 40 seconds).

5. 5

   5. Combine milk, butter, egg and lemon rind and whisk together.

6. 6

   6. Make a well in flour mixture and pour the liquid inches.

7. 7

   7. Combine mixture with a fork quickly.

8. 8

   8. Spoon mixture into muffin tin.

9. 9

   9. Bake for 10minutes

10. 10

    10. Combine together 1/4 cup sugar and 1/4 cup lemon juice with a teaspoon. Glaze muffins when slightly cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.