Crunchy Kale

1. 1

   Wash the kale leaves and dry thoroughly.

2. 2

   Strip away any heavy ribs and chop the leaves roughly.

3. 3

   You should have about 2 packed cups.

4. 4

   Heat the olive oil in a saute pan and add the garlic cloves, cooking for a couple of minutes.

5. 5

   Remove the garlic cloves and turn the heat to medium-high.

6. 6

   Add the chopped kale and same until wilted and slightly crunchy, about 7 minutes.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.