How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Italian Snack Mix?

You need 10 ingredients. The key ingredients include: 4 cups Rice Chex, 4 cups Corn Chex, 1 package (5 ounces) miniature sesame breadsticks, 2 cups miniature cheddar cheese fish-shaped crackers, and more.

Is Crunchy Italian Snack Mix suitable as salads?

Yes, Crunchy Italian Snack Mix falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Crunchy Italian Snack Mix?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crunchy Italian Snack Mix Recipe

Name: Crunchy Italian Snack Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Rice Chex; 4 cups Corn Chex; 1 package (5 ounces) miniature sesame breadsticks; 2 cups miniature cheddar cheese fish-shaped crackers; 1/2 cup mixed nuts; 1/2 cup butter, melted; 1/4 cup grated Parmesan cheese; 3 tablespoons Italian salad dressing; 1-1/2 teaspoons Italian seasoning; 1/2 teaspoon garlic salt

Try this homemade Crunchy Italian Snack Mix recipe the whole family will love. Made with Rice, sesame breadsticks, cheddar cheese and mixed nuts. Easy s…

This Crunchy Italian Snack Mix relies on simple, everyday ingredients such as rice chex, corn chex, mixed nuts and butter, melted. It comes together quickly and makes 4 servings, at about 1617 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1617

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Crunchy Italian Snack Mix

Tips for the best results

Variations & substitutions

My Personal Notes

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