Crunchy Honey Mustard Chicken Poppers

1. 1

   Preheat the oven to 475 Degrees F. Line a half sheet pan with foil and place a wire rack in the pan.

2. 2

   In a large bowl, crush the cereal with the oil, salt, and pepper into fine bits.

3. 3

   In another large bowl, toss the chicken with the mustard until well coated.

4. 4

   Working in batches, transfer the chicken to the cereal mixture and dredge each piece until well coated.

5. 5

   Place the cereal-crusted chicken on the rack, spacing the pieces an inch apart.

6. 6

   Bake until the chicken is cooked through (to 165 Degrees F) and the crust golden brown, about 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.