Crunchy Ham Sandwich

1. 1

   Spread 2 slices of bread with mustard.

2. 2

   Add ham, cheese and tomato slices.

3. 3

   Cover with other spreaded slice of bread.

4. 4

   Mix together egg, milk and salt.

5. 5

   Dip sandwich in egg, milk and salt mixture, then coat with crushed corn/potato chips.

6. 6

   Cook sandwich on both sides in a hot, oiled skillet until golden brown.

7. 7

   You will fine this makes a crunchy sandwich on the outside and a meal inside.

* Per serving · 4 servings · Values may vary.

No additional tips available.